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Carbon steel is an iron-carbon alloy with a carbon content of 0.0218% to 2.11%. It also contains a small amount of silicon, manganese, sulfur, and phosphorus. Generally, the higher the carbon content, the greater the hardness and the higher the strength, but the lower the plasticity. According to the carbon content, carbon steel plate can be divided into low carbon steel (C ≤ 0.25%), medium carbon steel (C 0.25%-0.6%) and high carbon steel plate (C>0.6%).
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